30/12/2021 · According to Moment of Science, there is an odorless substance called trimethylamine oxide found in fish tissue. When the fish is killed, the fish tissue is exposed to air, and the bacteria in the fish’s body breaks down this chemical into two new chemicals that are derivatives of ammonia, and therefore smell pretty bad.30/11/2021 · As a result of the deterioration and decomposition process, aged fillets will have an ammonia-like odor. Old cod, even after it has been cooked in a restaurant, will have a slight ammonia taste and smell, which is typical of aged cod, even after a fillet is cooked—such as in a restaurant—old fish, although not harmful to eat, will have a slight ...14/01/2022 · Why does my cooked fish smell like ammonia? – AnswersToAll. Why does my cooked fish smell like ammonia? The ammonia-like smell is because the fish is not fresh. It is a product of decomposition. Don’t eat it if it smells like that. It might not make you sick, but then again it might. How do you get rid of ammonia smell in fish?23/01/2004 · Why does my fish smell like ammonia? I made a skate wing this evening and one half of it (it was still on the "bone") smelled like ammonia after I cooked it. I vaguely recalled having a similar experience with cod at a restaurant years and years ago. Didn't make me sick--just very unpleasant when I ate it.27/11/2021 · Due to the fact that fish contain trimethylamine oxide, which smells like ammonia when it breaks down. You’ll hold your nose when you cook fish if you keep it around for a long time. Table of contents15/08/2008 · Cod fish or any type of fish will have ammonia like smell when it is no longer fresh. This smell will begin to appear as you are cooking it. …A little - not enough for the fish to be unsafe - can give you that slight ammonia smell. In fish other than sharks/rays, the main culprit is trimethylamine N-oxide (TMAO), which helps the fish cope with changes in water pressure (so fish that changes depths a lot tend to have more TMAO). TMAO is also found in other seafood.
why does cooked fish smell like ammonia (or ammonia on hot-water bottles of chlorine gas)? That would make me suspect that people were actually using the nitrous oxide from chlorine gas (or nitrous oxide (NH3) as its disinfectant, or even being told it was nitrous oxide and thus safe). I cannot imagine why so many people in this community thought that they were getting too salty by drinking bleach.
There is no solid evidence to back up the suspicions of the people who would drink bleach that chlorine gas is dangerous. And I will give you one thing to think about when a chlorine gas bottle comes into your home, or even just when it is being tested. What can the health and safety of your community tell people, or maybe just what should be an opinion?
So, I will start by saying that I am not convinced that drinking bleach is harmful. I am not suggesting that any of this is any more or less harmful to the environment or to the health or safety of people than is being said through a lot of people's mouth. I am simply stating to you what I think is the case.
If any of you had anything that you suspect is either, a major problem or an irritant to our environment because of chlorine gas, let me know and I know I am going to need to address it. It might not be your best idea to use chlorine gas as a disinfectant.
If you have any questions, comments or suggestions
