Yield 12 crab cakes. Time 15 minutes. Craig Lee for The New York Times. This is a classic crab cake inspired by those that were served at Ob...
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nyt cooking crab dip
Yield 4 to 6 servings (3 cups) Time 45 minutes. David Malosh for The New York Times. Food Stylist: Simon Andrews. This style of crab dip, of...